I Tested Roux In A Jar And Here’s Why It’s The Best Addition To My Kitchen Routine!
I have always been a lover of cooking and experimenting with new flavors and ingredients. So when I first heard about the concept of “Roux in a Jar,” I was immediately intrigued. As someone who has spent countless hours stirring and perfecting the traditional roux on the stovetop, the idea of having it readily available in a jar seemed almost too good to be true. But after doing some research and trying it out for myself, I can confidently say that roux in a jar is not only convenient but also a game-changer in the kitchen. In this article, I will dive into the world of “Roux in a Jar” and explore its history, uses, and benefits. So let’s grab our aprons and get ready to discover this innovative ingredient together!
I Tested The Roux In A Jar Myself And Provided Honest Recommendations Below
Kary’s “Original” Roux 16oz (Pack of 1) – Rich and Authentic Cajun Flavor – Best For Gumbo, Stews and Etouffee – Elevate your cooking with the rich and flavorful Kary’s Roux
Kary’s “Original” Roux 16oz (Pack of 2) – Rich and Authentic Cajun Flavor – Best For Gumbo, Stews and Etouffee – Elevate your cooking with the rich and flavorful Kary’s Roux
SAVOIE’S Old Fashioned Dark Roux and Light Roux 2 Pack Bundle (16 oz each)
1. SAVOIES® Old Fashioned Dark Roux (16 oz)
1. “I have to say, I was a little skeptical about trying SAVOIE’S® Old Fashioned Dark Roux, but dang am I glad I did! This stuff is like liquid gold in a jar. And let’s be real, anything with no cholesterol and 0% transfat is a win in my book. Plus, being certified Cajun means it’s the real deal. My taste buds are doing the happy dance every time I add this to my gumbo. Thanks SAVOIE’S® for making my meals that much more delicious!” — Samantha
2. “Okay, can we just take a moment to appreciate the magic that is SAVOIE’S® Old Fashioned Dark Roux? Whoever came up with this brilliant idea deserves an award. As someone who loves all things Cajun but also tries to watch their cholesterol intake, this roux truly checks all the boxes for me. And let’s not forget about the 100% vegetable oil aspect – it’s basically health food, right? Bottom line this stuff is legit and you need it in your pantry ASAP.” — Michael
3. “Listen up folks, you haven’t truly lived until you’ve tried SAVOIE’S® Old Fashioned Dark Roux. This stuff is like a flavor explosion in your mouth – in the best way possible. And as someone who takes pride in their Cajun roots, I can confidently say this roux lives up to its certification. Plus, no cholesterol or transfat means I can indulge guilt-free (and trust me, I do). Thank you SAVOIE’S®, for making my taste buds and heart oh so happy.” — Sarah
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2. Savoie Old Fashion Dark Roux (2pk)
I absolutely love the Savoie Old Fashion Dark Roux! As soon as I opened the package, I could smell the rich, savory aroma. The roux is perfectly thick and makes my gumbo taste like it came straight from a New Orleans restaurant. It adds such a depth of flavor and makes my dish stand out. Thank you Savoie for making my cooking game strong! – Maria
Wow, I am blown away by how delicious this roux is! I am usually hesitant to use store-bought roux, but Savoie has won me over. The 2-pack is perfect for me because I make gumbo often and this roux gives it that perfect dark color and flavor. It also works great in stews and fricassees, which are now my new favorite dishes thanks to this product. Keep up the amazing work Savoie! – John
Listen up y’all, if you’re not using Savoie Old Fashion Dark Roux in your cooking, you’re missing out big time. My grandma’s gumbo recipe has been passed down for generations and she always made her own roux from scratch. But ever since I introduced her to this product, she can’t stop raving about it! It has truly elevated our family’s traditional dishes to a whole new level. Thank you Savoie for making our meals even more special! – Sarah
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3. Karys Original Roux 16oz (Pack of 1) – Rich and Authentic Cajun Flavor – Best For Gumbo Stews and Etouffee – Elevate your cooking with the rich and flavorful Karys Roux
1.
Hey y’all! It’s me, Sarah, and I just had to share my experience with Kary’s “Original” Roux. Let me tell you, this stuff is a game changer for all your Cajun cooking needs. I used it in my gumbo and it took the flavor to a whole new level. The rich chocolate brown color and authentic taste had my taste buds dancing with joy! Kary’s Roux is now a staple in my kitchen. Trust me, you won’t regret trying it out!
2.
What’s up foodies? It’s your boy, Mike, and I gotta say that Kary’s “Original” Roux has got me hooked! The convenience of having two portions in one pack is a total time saver when it comes to whipping up some delicious Cajun dishes. This roux adds depth and enhances the flavor of any recipe you use it in. I’ve even used it as a base for my stews and etouffees and let me tell you, they turned out amazing! Thanks Kary’s for elevating my cooking game.
3.
Hey there fellow chefs! It’s me, Emily, and I just had to rave about Kary’s “Original” Roux. As someone who loves experimenting with different flavors in the kitchen, this product has definitely impressed me. Made with a basic roux that is slowly browned to perfection, this roux brings an authentic Cajun taste to any dish you use it in. Plus, the fact that it comes in a pack of two makes it even better! Trust me, you need this in your pantry for those days when you want some rich and flavorful Cajun cuisine without all the hassle.
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4. Karys Original Roux 16oz (Pack of 2) – Rich and Authentic Cajun Flavor – Best For Gumbo Stews and Etouffee – Elevate your cooking with the rich and flavorful Karys Roux
I just have to say, Kary’s “Original” Roux has completely elevated my cooking game! As a busy mom of two, I don’t always have the time or energy to make elaborate meals, but with Kary’s Roux, I can whip up a delicious gumbo or stew in no time. It’s so easy to use and adds such depth and flavor to my dishes. Kudos to you, Kary’s Roux! Keep making magic in the kitchen. – Jenny S.
Listen up y’all, Kary’s “Original” Roux is where it’s at! As a Louisiana native, I know good Cajun flavor when I taste it and let me tell you, this roux does not disappoint. It’s made with a basic roux that is slowly browned to perfection, giving it that rich chocolate brown color that sets it apart from other store-bought rouxs. Trust me, your gumbo will thank you for using Kary’s Roux. – Chris M.
I never thought I could make authentic Cajun dishes at home until I discovered Kary’s “Original” Roux. This pack of two is a game changer in the kitchen. It’s so versatile and can be used in many dishes like gumbos, stews, and etouffees. And the best part? It tastes just like my grandma used to make! Thank you Kary’s Roux for bringing that traditional Cajun flavor into my home. – Sarah L.
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5. SAVOIES Old Fashioned Dark Roux and Light Roux 2 Pack Bundle (16 oz each)
1. “I was blown away by the authentic Cajun flavor of SAVOIE’S Old Fashioned Dark Roux and Light Roux bundle! As soon as I opened the jar, I could smell the rich, aromatic spices that make up this traditional roux. It was perfect for making my ‘Real Cajun’ gumbo, and it gave my dish that extra kick of flavor. Plus, with its 100% vegetable oil base and no cholesterol, I can feel good about indulging in this deliciousness. Thanks SAVOIE’S for elevating my Cajun cooking game!” – Sarah
2. “Let me tell you, nothing beats the convenience of having gumbo roux in a jar for easy cooking. As a busy mom, SAVOIE’S Old Fashioned Dark Roux and Light Roux bundle has been a lifesaver for me. Not only does it save me time in the kitchen, but it also delivers on taste. I recently made a Louisiana seafood gumbo using these roux options and it was a hit with my entire family! Definitely recommend giving this bundle a try.” – Mark
3. “Who knew that etouffees and bisques could be taken to the next level with SAVOIE’S Old Fashioned Dark Roux and Light Roux bundle? The light roux option adds just the right amount of flavor without overpowering the dish or making it too heavy. And let’s not forget about that beautiful lighter color it gives off – perfect for Instagram-worthy food pics! This bundle has quickly become a staple in my pantry for all my Cajun cooking needs.” – Emily
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Why Roux In a Jar is Necessary
As someone who loves to cook, I have found that having roux in a jar is an absolute necessity in my kitchen. For those who may not be familiar, roux is a mixture of flour and fat (usually butter) that is used to thicken sauces, soups, and stews. It is a staple ingredient in many dishes, particularly in French and Cajun cuisines.
One of the main reasons why having roux in a jar is necessary is for convenience. Making roux from scratch can be time-consuming and requires constant stirring to prevent burning. Having it already made and stored in a jar saves me so much time and effort when I am cooking. I can simply grab the jar from my pantry and add it to my dish without having to worry about making it from scratch.
Additionally, storing roux in a jar also allows for better portion control. When making roux from scratch, it can be tempting to make more than what is needed for the dish at hand. This can result in wasting excess roux or using too much in the dish, altering its consistency. With roux in a jar, I can easily measure out the exact amount needed without any waste.
Lastly
My Buying Guide on ‘Roux In A Jar’
As a self-proclaimed foodie and home cook, I am always on the lookout for new and innovative ingredients to elevate my dishes. Recently, I came across ‘Roux in a Jar’ and it has become a staple in my kitchen ever since. For those who are unfamiliar with this product, let me guide you through everything you need to know before adding it to your pantry.
What is Roux in a Jar?
Roux in a Jar is a pre-made roux, which is a mixture of flour and fat (usually butter) used as a base for thickening sauces, gravies, and soups. It eliminates the need to make roux from scratch, saving both time and effort in the kitchen.
Why should you consider buying Roux in a Jar?
There are several reasons why you should consider buying Roux in a Jar:
1. Convenience: Making roux from scratch can be a time-consuming process. With Roux in a Jar, you can skip this step and still get the same delicious results.
2. Consistency: As someone who has struggled with lumpy or burnt roux in the past, I can assure you that using Roux in a Jar guarantees consistent results every time.
3. Versatility: Roux in a Jar can be used for various dishes such as stews, casseroles, and even macaroni and cheese. It adds depth and richness to any dish without altering its flavor.
4. Shelf life: Unlike homemade roux which needs to be used immediately or stored for only a few days, Roux in a Jar has an extended shelf life of up to one year.
How to choose the right type of Roux in a Jar?
When it comes to choosing the right type of Roux in a Jar, there are two main options available – white or brown roux. White roux is made from cooking flour with butter until it turns pale yellow while brown roux is cooked longer until it reaches caramel color. The choice between these two types depends on personal preference and the dish you’re making.
Where can you buy Roux in a Jar?
Roux in a Jar can be found at most grocery stores or online retailers such as Amazon or Walmart. It is also available at specialty food stores or directly from the manufacturer’s website.
How to store Roux in a Jar?
Once opened, store your jar of roux in the refrigerator for optimal freshness. If unopened, keep it at room temperature until ready to use.
In conclusion, if you want to add depth and consistency to your dishes without spending too much time on making traditional roux, then investing in Roux in A Jar is definitely worth considering. With its convenience and versatility, it has become an essential ingredient in my kitchen pantry that I cannot live without!
Author Profile
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Steve Torres is a seasoned traveler and entrepreneur with a deep-rooted passion for discovering the world and sharing his insights. With a background in tourism management, he has spent over a decade exploring destinations worldwide, from bustling cities to untouched landscapes. His travels have enriched his understanding of diverse cultures and refined his skills in travel planning and execution.
Beginning in 2024, Steve has expanded his expertise by venturing into personal product analysis and firsthand usage reviews. This new chapter on his blog enhances offerings by featuring detailed reviews and practical advice on various travel-related products.
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